Why Nutrition Matters After Cancer

Why Nutrition Matters After Cancer

Cancer treatments like chemotherapy, radiation, and surgery can take a toll on the body, leaving patients feeling physically drained and nutritionally depleted. After treatment, it’s crucial to rebuild strength and restore balance in your body. A well-structured nutrition plan plays a key role in:

  1. Strengthening the Immune System:
    After cancer treatment, your immune system might still be compromised. Nutrient-rich foods, especially those high in vitamins, minerals, and antioxidants, can help restore immune function and provide the necessary support to fight off infections and diseases.
  2. Reducing Inflammation:
    Chronic inflammation is linked to the development of many diseases, including cancer. Certain foods, such as processed foods, refined sugars, and unhealthy fats, can trigger inflammation. A diet that emphasizes anti-inflammatory ingredients like leafy greens, berries, fatty fish, and whole grains can help reduce the risk of inflammation and promote long-term health.
  3. Promoting Healing and Repair:
    Cancer survivors often need to repair damage caused by treatments. Nutrients like protein, vitamins C and E, and omega-3 fatty acids are crucial for cell repair, tissue healing, and restoring energy levels.

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